The Dairy Free Kitchen

The Dairy Free Kitchen Author Ashley Adams
ISBN-10 9781610588737
Release 2014-01-01
Pages 192
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DIVWhile 4% of the population suffers from diagnosed lactose intolerance, it is estimated that a staggering 50 million Americans suffer from some degree of dairy intolerance/allergy. Moreover, recent research has linked milk protein (casein) to cancer and autoimmune illnesses and found evidence that our bodies quit making the enzymes necessary to digest milk as we age--thus setting up those who consume a dairy-rich diet for IBS, allergies and other autoimmune and digestive difficulties. Dairy has become the "new gluten"--something that people are realizing needs to be minimized in our diet whether they have a formally diagnosed allergy or not. /divDIV /divDIVThe Dairy-Free Kitchen contains 100 delicious recipes for the foods you love without the dairy. It also provides you with a wealth of information on weeding out hidden dairy in everyday foods and getting adequate levels of calcium and minerals from a dairy-free diet./divDIV /divDIVGoing dairy-free isn’t as complicated as you think. You can do it! The Dairy-Free Kitchen will help./divDIV /div



Recipes for Dairy free Living

Recipes for Dairy free Living Author Denise Jardine
ISBN-10 1587611007
Release 2002
Pages 186
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What's a Dairy-aholic to Do When Dairy Is No Longer an Option?With easy-to-prepare recipes and ingredient tips for over 100 innovative creations, DENISE JARDINE proves that you don't have to give up the foods you love if you're one of the fifty million Americans suffering from some degree of dairy intolerance or allergy. Recipes for DAIRY-FREE LIVING presents delicious meals, from Strawberry Banana Pancakes and Potato Leek Soup to Wild Mushroom Lasagna and Toasted Coconut Ice Cream. Having personally tested dozens of products, Jardine offers practical, informed advice for purchasing 100% dairy-free ingredients, all of which can be found in the supermarket, and includes an in-depth discussion on calcium absorption, food labeling, and dairy alternatives. Featuring ten special-occasion menus with detailed planning tips for year-round holiday entertaining, RECIPES FOR DAIRY-FREE LIVING makes cooking dairy-free fun, delicious, and satisfying.• Learn the important differences between lactose intolerance and dairy allergies, and how to read labels when buying dairy-free products.• Includes a handy at-a-glance table featuring calcium-rich foods and their absorption rates.Reviews:"There is hope." —The Philadelphia News "Love pizza and ice cream, but they don't agree with you? Then cookbook author and chef Denise Jardine has written a cookbook just for you." —Baton Rouge Advocate



Oh She Glows Das Kochbuch

Oh She Glows   Das Kochbuch Author Angela Liddon
ISBN-10 3944125495
Release 2015-10
Pages 350
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Oh She Glows Das Kochbuch has been writing in one form or another for most of life. You can find so many inspiration from Oh She Glows Das Kochbuch also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Oh She Glows Das Kochbuch book for free.



Lactose Free

Lactose Free Author Lucy Knox
ISBN-10 0684872587
Release 2000
Pages 128
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A winning assortment of contemporary recipes, specifically designed for the millions of Americans who are lactose intollerant, includes delicious, easy-to-make dishes to suit any occasion, including French Onion Soup with Sun-Dried Tomato Topping, Lemon Thai Shrimp, Lamb and Apricot Cobbler, Spaghetti Carbonara, and Mango Sorbet. Original. 17,500 first printing.



The New Scoop

The New Scoop Author Alina Niemi
ISBN-10 193737100X
Release 2011-11
Pages 226
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Be the boss of your ice cream! Learn to make dairy-free, vegan ice cream, sherbet, sorbet and frozen yogurt at home easily, with or without an ice cream machine (although a machine is recommended.) Use easy-to-find ingredients, and nondairy milks and sweeteners. Recipes in this cookbook include standard favorites, such as Chocolate, Vanilla, Strawberry, Mint Chocolate Chip, Mocha Almond Fudge, and Pumpkin Ice Creams. But there are also more unusual flavors, such as Tomato Basil and Black Sesame Ice Creams. There are also complete instructions for making yogurt at home, which you can then use to make frozen yogurts. And one entire chapter is dedicated to making Mochi Ice Cream, with step-by-step directions. Vegans and people with allergies, lactose intolerance, or food sensitivities will find this a useful resource. Anyone looking for healthier ice cream alternatives will find lots to satisfy them. Ice cream lovers with a sense of adventure can attempt some of the more unique ice cream flavors, such as: Taro Ice Cream Strawberry Basil Balsamic Ice Cream Papaya Frozen Yogurt Lychee No-jito Sherbet Chocolate Curry Ice Cream Cucumber Mint Frozen Yogurt Azuki Ice Cream Chocolate Lavender Ice Cream These healthier recipes are soy, coconut, rice, and nut milk based. They contain no cholesterol and are lower in saturated fat than their dairy counterparts. Stop paying ridiculous prices for mediocre non-dairy treats. Make your own delicious, creamy, dreamy concoctions at home with this cookbook. READER REVIEWS: I just made the fresh guava ice cream recipe out of my friend Alina's new vegan ice cream cookbook. I used my Mom's guavas and it came out wonderfully smooth and creamy. The fresh guava is subtle and fragrant. I am actually not missing the heavy cream I would usually be using. The recipes run the gamut from classic favorites (Mint Chocolate Chip) to intriguing, mind-bending combinations (Carrot Apple Coconut Curry). It is more than an ice cream cookbook. It it a passionate treatise on taking ice cream making to the level of a grand adventure. I wonder how many ice cream machines were sacrificed testing these more than 100 recipes. I will definitely be trying more soon. I have my eye on the lilikoi frozen yogurt recipe next since I have so many lilikoi right now. -Dorothy Arriola Colby This recipe book contains 15 chapters and an Index for a total of 208 pages. In the last chapter it contains the topic of TROUBLE SHOOTING. I'd welcome seeing that in any cookbook I buy and use. For the most part, I stay out of the kitchen. So I should probably stay out of the kitchen for sure. But these recipes for ice cream are fascinating, and the many pictures entice the reader into trying something new and different. Who are the readers of this book? Readers who are tired of ordinary ice cream, who have dietary problems that require different ingredients, or who are searching for a new experience in ice cream eating. For those readers I recommend this book. In the first chapters, you'll learn the difference between ice cream, sherbet, sorbet, granita, and frozen yogurt. The author then introduces you to the various kinds of milk you may want to try-coconut, soy, grain milks and the ingredients you may want to mix with the milk. You'll need fats, starches, sweeteners, agave nectar, maple syrup and others. And to insure edible results you'll need the right equipment in your kitchen. This can be as simple or as elaborate as you care to make it. And of course, you'll find dozens of recipes to tempt you. My advice is to read the book through carefully before you begin trying a recipe. Each success will lead to another. This book is a winner. Dorothy Francis www.dorothyfrancis.com KILLER IN CONTROL, 2011 (Five Star) DAIQUIRI DOCK MURDER, 2012 (Five Star) 4 Five Star mysteries on Amazon Kindle



On Food and Cooking das Standardwerk der K chenwissenschaft

On Food and Cooking   das Standardwerk der K  chenwissenschaft Author Harold McGee
ISBN-10 387515083X
Release 2013
Pages 994
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On Food and Cooking das Standardwerk der K chenwissenschaft has been writing in one form or another for most of life. You can find so many inspiration from On Food and Cooking das Standardwerk der K chenwissenschaft also informative, and entertaining. Click DOWNLOAD or Read Online button to get full On Food and Cooking das Standardwerk der K chenwissenschaft book for free.



Paleo K che f r Genie er

Paleo K  che f  r Genie  er Author Danielle Walker
ISBN-10 9783864701931
Release 2014-12-10
Pages 368
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Danielle Walker war schwer krank. Schließlich stieß sie auf das Thema Ernährung. Vier Jahre und viele Experimente am Herd später dachte und kochte sie vollkommen anders als zuvor. Parallel hatte sich ihr Zustand deutlich gebessert und alle Beschwerden waren verschwunden. Heute steht sie für innovative, leckere und gesunde Küche. Ihre Rezepte sind kreativ und leicht nachzukochen - zahlreiche Fans schwören darauf. Dabei hat sie ihre Lieblingsgerichte aus der "Vor-Paleo-Zeit" nicht vergessen, sondern neu interpretiert - und dabei Getreide, Gluten, Milch und Ei weggelassen. Dieses Buch mit leckeren Rezepten und eleganten Fotos ist eine vielfältige Paleo-Reise - von der Vorspeise bis zum Nachtisch.



Goodbye Zucker

Goodbye Zucker Author Sarah Wilson
ISBN-10 9783641154646
Release 2016-06-30
Pages 224
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Jeder kennt ihn, diesen Heißhunger auf Süßes: ruckzuck ist statt einem Stückchen Schokolade gleich die ganze Tafel weg. Wie man sich vom Zucker und seinen Tücken befreien kann, verrät uns die Australierin Sarah Wilson mit ihrem einfachen 8-Wochen-Entzuckerungsprogramm. Auf dieses Buch haben viele gewartet, denn die trendigen Rezeptideen mit vielen süßen Alternativen stehen ganz unter dem Motto: Naschen erlaubt – – aber gesund und mit Spaß!



Vegan for Fit

Vegan for Fit Author Attila Hildmann
ISBN-10 3938100818
Release 2012
Pages 264
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Vegan for Fit has been writing in one form or another for most of life. You can find so many inspiration from Vegan for Fit also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegan for Fit book for free.



Paleo Die Steinzeitdi t

Paleo   Die Steinzeitdi  t Author Keris Marsden
ISBN-10 9783641144227
Release 2014-09-30
Pages 272
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Paleo – der Megatrend aus den USA! Steinzeitmenschen waren nicht dick. Warum? Sie aßen hauptsächlich Fisch, Fleisch und Gemüse. Das können sie auch: schnell und unkompliziert Abnehmen mit der Paleo-Diät, basierend auf einer naturbelassenen, weizen- und glutenfreien Ernährung. Die Rezepte – von kreativen Frühstücksideen, einfachen Blitzgerichten bis zu verführerischen Desserts – machen richtig Lust, sofort loszulegen!



Reboot with Joe

Reboot with Joe Author Joe Cross
ISBN-10 3944125649
Release 2016-03
Pages 400
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Reboot with Joe has been writing in one form or another for most of life. You can find so many inspiration from Reboot with Joe also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Reboot with Joe book for free.



Appetites

Appetites Author Anthony Bourdain
ISBN-10 9783959716673
Release 2017-04-10
Pages 304
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In Appetites stellt Anthony Bourdain seine Lieblingsgerichte vor, die ihm schon während seiner Kindheit, später in seiner Karriere als Koch und natürlich auf seinen Reisen ans Herz gewachsen sind. Doch Appetites ist weit mehr als ein Kochbuch. Es ist ein Kunstwerk. Ein Manifest. Eine Reflexion über das (richtige) Leben und ein Schlachtplan für die Küche, der dabei hilft, Gäste mit atemberaubender Effizienz in Schrecken zu versetzen. Die Fotos sind rebellisch, frech, ungeschönt, unkonventionell. Sie zeigen, wie es in einer Küche wirklich zugeht, und zelebrieren Bourdains Bad-Boy-Image auf schaurig-schöne Weise. Die Gerichte schmecken dennoch fantastisch und sollten – in Bourdains Augen – wirklich von jedem gekocht werden können.



Paleo Smoothies

Paleo Smoothies Author Mariel Lewis
ISBN-10 9783864702693
Release 2015-01-02
Pages 240
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Zwei gesunde Megatrends in einem Buch Smoothies sind ein Megatrend: gesund, lecker, einfach zuzubereiten. "Paleo" ist das Zauberwort für Fans der "Steinzeitdiät", die immer mehr Anhänger findet. Jetzt gibt es beides vereint. Die Paleo-Ernährung findet in Deutschland immer mehr Anhänger. Jetzt gibt es die Kombination mit dem Dauerbrenner "Smoothies": Die Rezepte aus "Paleo Smoothies" bieten alle Vorteile der Vitaminbomben aus dem Mixer und kommen dennoch ohne Gluten, Milch oder raffinierten Zucker aus. Mariel Lewis hat 150 Paleo-Smoothies zusammengetragen, die schnell und einfach zubereitet werden können.



light easy

light   easy Author Hugh Fearnley-Whittingstall
ISBN-10 3038008273
Release 2015-01-19
Pages 415
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light easy has been writing in one form or another for most of life. You can find so many inspiration from light easy also informative, and entertaining. Click DOWNLOAD or Read Online button to get full light easy book for free.



Vegetarian Times

Vegetarian Times Author
ISBN-10 NWU:35555000053159
Release 2000
Pages
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Vegetarian Times has been writing in one form or another for most of life. You can find so many inspiration from Vegetarian Times also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegetarian Times book for free.



Dumm wie Brot

Dumm wie Brot Author David Perlmutter
ISBN-10 3442392578
Release 2014-02-24
Pages 352
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Dumm wie Brot has been writing in one form or another for most of life. You can find so many inspiration from Dumm wie Brot also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Dumm wie Brot book for free.



Kekse f r die Maus im Haus

Kekse f  r die Maus im Haus Author Laura Joffe Numeroff
ISBN-10 3551082405
Release 1987-01
Pages 24
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Relating the cycle of requests a mouse is likely to make after you give him a cookie takes the reader through a young child's day.