Salt Author Maurice Gee
ISBN-10 9781921520082
Release 2009-02-02
Pages 232
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Salt is an utterly compelling fantasy adventure that was awarded the NZ Post Book Award for Young Adult Fiction. Tarl has been captured and enslaved to work in Deep Salt, and Hari has vowed to rescue him. It's a forbidding task: no one returns from Deep Salt. But Hari was born and raised in Blood Burrow. He's tough and smart—and he can communicate with animals. Pearl is fleeing an arranged marriage. She and her mysteriously gifted maid Tealeaf have escaped from the privileged world Pearl was born into, and they're being pursued. When their paths cross, Hari and Pearl realise they must discover the secrets of Deep Salt. It's not just a quest to save Tarl—the world is on the brink of unspeakable terror. 'Maurice Gee is a magician.' Michael Pryor


Salt Author Mark Kurlansky
ISBN-10 9781448113200
Release 2011-09-30
Pages 496
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Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.


Salt Author Renée Ashley
ISBN-10 0299131440
Release 1991
Pages 60
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Renée Ashley describes Salt as an attempt, in part, to mythologize a period of the 1950s and early 1960s in the California Bay Area suburb where she grew up, "a racially rich, economically varied section of town east of El Camino Real--the major road and the 'tracks', so to speak, that one grew up on the right or wrong side of." Many of the poems in the collection explore Ashley's adjustment to the East Coast after a virtual lifetime in "that one place." They deal with landscape, with marriage, with the insight distance seems to lend to hindsight, with amusement, with regret. "Renée Ashley can tune our ears to the thoughts of a wounded sparrow, to the sibilance of snow on stone, even to the song rocks make as they thaw in spring. . . . She wakes us to an intricate, enthralling world behind, beneath, beyond the one we thought we knew, alive with particulars, laced with compassion, luminous with humor."--Donald Finkel


Salt Author Kay W. De Brisay
ISBN-10 UOM:39015010702424
Release 1975
Pages 94
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Salt has been writing in one form or another for most of life. You can find so many inspiration from Salt also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Salt book for free.


Salt Author Isabel Zuber
ISBN-10 9781429956536
Release 2002-03-06
Pages 352
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In this beautifully crafted debut novel, poet Isabel Zuber deftly traces the joys and the sorrows of a passionate but troubled marriage in Appalachia at the turn of the last century. Anna Stockton was a bright and imaginative child, reveling in a rare wild freedom in the mountains of western North Carolina. As a young woman possessed by romantic yearnings and a great love of books, she hungers for a new kind of life for herself. John Bayley is a hard-driven hill farmer who carries with him the pain of the early death of his father and the loss of two previous wives. When a sudden encounter brings the two together, Anna and John marry into a difficult and passionate union, one that mirrors the changing, sometimes violent, and often haunted times in which they live. Turning her jeweler's eye upon the members of a small rural community, Isabel Zuber weaves together the lives of John and Anna's family and friends in a deeply moving account of exultation and despair, of grief and ghosts. A novel worthy of the element that gives it its name—an emblem of work and sacrifice as well as of blessing and preservation—Salt is entrancing, piercingly honest fiction that gazes deeply into the human heart and yields the wisdom that such scrutiny brings.


Salt Author John Heinerman
ISBN-10 PSU:000045151040
Release 1999-12
Pages 100
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"The sacredness & dignity of salt! This mineral is like unto the four elements... earth, air, fire & water. So universal, so necessary to life, it is the fifth element." Jean de Marcounille, Paris 1584. Salt so important to man because it is a constituent of many parts of the body especially the blood, the lymph, the digestive juices. In the blood stream salt furthers good circulation & heart action. In the first part of the book, John Heinerman, Ph.D covers the historical significance & health benefits of salt from man's earliest days through modern society. But all salt is not created equal. Gary Anderson, an undergraduate in oceanography & geological marine sciences in the second part of the book talks about the most nutritious, lowest in sodium Brittany Natural Sea Salt from Brittany, France which is Certified Kosher & which is hand harvested in the true Celtic tradition, using wooden tools to avoid metal transferance. Welcome to the first book about sea salt since 1948, by Ocean Press. Order Direct 800-903-SALT. Paperback retails for $9.95, 100 pages, glossy cover, 5-1/2 x 8-1/2.


Salt Author Jeremy Page
ISBN-10 9781440634819
Release 2008-08-26
Pages 336
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A family saga that explores the relationship between people and the landscape in which they live, Jeremy Page?s atmospheric and lyrical debut novel is revelatory in its use of language and is the work of a significant new writer. Salt tells of a German airman who falls from the sky in 1945 and lands in the middle of a salt marsh in England. Goose, a local woman, digs him up and brings him home. After staying for just nine months, he vanishes in a makeshift boat, leaving Goose behind with a newborn daughter, Lil. Taught to read the clouds by her mother, Lil?s childhood is curious and strange, but when she becomes the object of two brothers? desire, her life takes a tragic turn. Fifteen years later, it is Lil?s son, Pip, who attempts to make sense of his family?s intriguing history. Beguiled by the lovely Elsie who lives nearby, Pip grows up in the marsh like generations before him?but will their unfortunate past repeat itself?.

Salt and Pepper

Salt and Pepper Author José Cruz González
ISBN-10 1583420967
Release 2002
Pages 62
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Salt and Pepper has been writing in one form or another for most of life. You can find so many inspiration from Salt and Pepper also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Salt and Pepper book for free.

Salt of the Earth

Salt of the Earth Author Sally Spencer
ISBN-10 9781409126607
Release 2012-07-26
Pages 368
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The first novel in the wonderful East End saga from the author of UP OUR STREET Becky Taylor is born the last of seven children into a poor working class family during the heyday of the Industrial Revolution. Her mother is exhausted by poverty and child-bearing; her father has given the best years of his life to Worrells salt works as a miner. But in spite of the hardships, Becky grows up in a family full of warmth, loyalty and determination. Spanning twenty, this is at once a family saga and a story of the indomitable working class spirit; it is also the story of a beautiful women who is determined to rise about her origins and lead a better life. Her challenge is to achieve her dreams without losing the friends and family to whom she owes everything.

Bread and Salt

Bread and Salt Author R. E. F. Smith
ISBN-10 052125812X
Release 1984-04-12
Pages 391
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Bread and Salt - a literal translation of the Russian word for hospitality - explores the social and economic implications of eating and drinking in Russia in the thousand years before 1900. Eating and drinking are viewed here as social activities which involves the economics of production, storage and distribution of food stuffs. These activities attract both social controls and state taxation; in this way the everyday process of eating and drinking is linked with the history of Russia. The dominance of grain in the diet throughout the period and the importance of salt, as implied in the title, are dealt with, as are the early Russian beer-drinking fraternities. The relatively late introduction of spirits, in the from of vodka, and it disastrous consequences in social terms are described. Tea and the samovar, also much more a latecomer than is generally realized, did little to diminish excessive drinking. Drinking, in any event, was by no means discourage by the state, since it was a major source of state income. The final section of the book looks at rural diets in the nineteenth century, when some variation and new items, such as the potato, became important. At the same time, peasants depended basically on the grain crop, as they had for thousands of years. Forced by txation to enter the market, afflicted by severe famines towards the end of the century, many peasants ate and drank no better as a result of the modernization of the county.


Salt Author
ISBN-10 PSU:000052840104
Release 1943
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Salt has been writing in one form or another for most of life. You can find so many inspiration from Salt also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Salt book for free.

The Book of Salt

The Book of Salt Author Monique Truong
ISBN-10 0547524994
Release 2004-06-15
Pages 272
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The Book of Salt serves up a wholly original take on Paris in the 1930s through the eyes of Binh, the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh.

Salt of the Earth

Salt of the Earth Author Peter Seewald
ISBN-10 9780898706406
Release 1997
Pages 283
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An interview in the late 1990s with the future Pope, then an important Vatican official, explores his life and role in the Church, the problems faced by the Catholic Church at the time, and its future in the twenty-first century.


Salt Author Helen Frost
ISBN-10 9781250127075
Release 2016-06-21
Pages 176
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Anikwa and James, twelve years old in 1812, spend their days fishing, trapping, and exploring together in the forests of the Indiana Territory. To Anikwa and his family, members of the Miami tribe, this land has been home for centuries. As traders, James's family has ties to the Miami community as well as to the American soldiers in the fort. Now tensions are rising—the British and American armies prepare to meet at Fort Wayne for a crucial battle, and Native Americans from surrounding tribes gather in Kekionga to protect their homeland. After trading stops and precious commodities, like salt, are withheld, the fort comes under siege, and war ravages the land. James and Anikwa, like everyone around them, must decide where their deepest loyalties lie. Can their families—and their friendship—survive? In Salt, Printz Honor author Helen Frost offers a compelling look at a difficult time in history. A Kirkus Reviews Best Book of 2013 A Frances Foster Book

Salt of the Earth

Salt of the Earth Author Michael Wilson
ISBN-10 0912670452
Release 1978
Pages 195
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Critical commentary and background information accompany the screenplay of the 1954 film of persuasion about a Mexican-American labor strike in a New Mexico mine

The Art of Making Common Salt as Now Practised in Most Parts of the World

The Art of Making Common Salt  as Now Practised in Most Parts of the World Author William Brownrigg
ISBN-10 UCM:5329213301
Release 1748
Pages 295
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The Art of Making Common Salt as Now Practised in Most Parts of the World has been writing in one form or another for most of life. You can find so many inspiration from The Art of Making Common Salt as Now Practised in Most Parts of the World also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Art of Making Common Salt as Now Practised in Most Parts of the World book for free.

Seasoned by Salt

Seasoned by Salt Author Rodney Barfield
ISBN-10 080784537X
Release 1995
Pages 192
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The Outer Banks of North Carolina have had a lively and sometimes lurid history going back four centuries. These barrier islands, frequently battered by storms and hurricanes, were the site of the first English colony in North America and figured prominen