ChopChop

ChopChop Author Sally Sampson
ISBN-10 9781451685893
Release 2013-08-13
Pages 208
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Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together. Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make. Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.



Picky Eater Project

Picky Eater Project Author Natalie Digate Muth
ISBN-10 1581109814
Release 2017-01-03
Pages 300
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The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids’ participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book is based on a six-week plan that makes shopping and cooking fun. Weekly themes and goals include * Week 1 - Picky-Free Parenting: Setting the stage to help your child choose a wider variety of healthful food with key parenting strategies * Week 2 - A Kitchen Revolution: Shaping your child’s taste preferences away from bland, white and processed towards flavorful, robust, and more adventurous by changing the way you purchase, arrange, and prepare foods. * Week 3 - The Little Chef: Getting your child into the kitchen - early and often - to encourage him or her to try new foods. * Week 4 - A Shopping Adventure: Making grocery shopping and meal planning with your child more of an adventure than a chore. * Week 5 - Family Mini-Feast: Recognizing the value of family meals and setting them up to fit your lifestyle while progressing in your pursuit of undoing picky eating. * Week 6 - It Takes a Village: Enlisting spouses, partners, grandparents, siblings, and friends to help undo picky eating and influence more adventurous choices. * Post-Picky Eater Project Week - Making It Stick-y: Planning for challenges and barriers, and putting contingency plans into action for lasting impact. Six weeks will fly by before you know it! You and your junior chef will have an amazing time working together to make * Layered Yogurt Parfaits * Corn Pancakes * Mix and Match Smoothies * Beanie Cheeseburgers * (Almost) Any Vegetable Soup * And many more fun and healthy recipes! Written by Natalie Digate Muth, a pediatrician and dietician, and Sally Sampson, cookbook author and founder of ChopChop, a food magazine for kids and their families, The Picky Eater Project addresses both the importance of healthy childhood nutrition and family harmony. It offers tips and troubleshooting, recognizing that it takes planning and perseverance to make behavior changes stick, but that it can happen. Start your picky eater project today - your kids will love it, and you’ll see real changes in their eating habits!



National Geographic Kids Cookbook

National Geographic Kids Cookbook Author Barton Seaver
ISBN-10 9781426319945
Release 2014-09-09
Pages 160
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Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!



Cooking with Nonna

Cooking with Nonna Author Rossella Rago
ISBN-10 9780760355008
Release 2017-03-15
Pages 248
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Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner. It was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. And in her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. Learn to make fresh homemade pasta, handcrafted Spaghetti with Meatballs, and decadent Four-Cheese Lasagna that will have everyone coming back for seconds! With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorites such as Sicilian Rice Balls, Fried Calamari, Stuffed Artichokes, Orecchiette with Broccoli Rabe, Veal Stew in a Polenta Bowl, Struffoli, Ricotta Cookies, and more! So if you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!



Cooking with Children

Cooking with Children Author Marion Cunningham
ISBN-10 0679422978
Release 1995
Pages 171
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A practical guide for parents explains how to teach young children the art of cookery, offering tips on how to master essential culinary techniques and create thirty-five favorite recipes. 50,000 first printing. $50,000 ad/promo. Tour.



Make Your Kid A Money Genius Even If You re Not

Make Your Kid A Money Genius  Even If You re Not Author Beth Kobliner
ISBN-10 9781476766829
Release 2017-02-07
Pages 272
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The New York Times bestseller that is a must-read for any parent! From Beth Kobliner, the author of the bestselling personal finance bible Get a Financial Life—a new, must-have guide showing parents how to teach their children (from toddlers to young adults) to manage money in a smart way. Many of us think we can have the “money talk” when our kids are old enough to get it…which won’t be for years, right? But get this: Research shows that even preschoolers can understand basic money concepts, and a study from Cambridge University confirmed that basic money habits are formed by the age of seven. Oh, and research shows the number one influence on kids’ financial behaviors is mom and dad. Clearly, we can’t afford to wait. Make Your Kid a Money Genius (Even If You’re Not) is a jargon-free, step-by-step guide to help parents of all income levels teach their kids—from ages three to twenty-three—about money. It turns out the key to raising a money genius isn’t to teach that four quarters equal a dollar or how to pick a stock. Instead, it’s about instilling values that have been proven to make people successful—not just financially, but in life: delaying gratification, working hard, living within your means, getting a good education, and acting generously toward others. More specifically, you’ll learn why allowance isn’t the Holy Grail when teaching your kid to handle money, and why after-school jobs aren’t always the answer either. You’ll discover the right age to give your kid a credit card, and learn why doling out a wad of cash can actually be a good parenting move. You don’t need to be a money genius to make your kid a money genius. Regardless of your comfort level with finance—or your family’s income—this charming and fun book is an essential guide for passing along enduring financial principles, making your kids wise beyond their years—and peers—when it comes to money.



Kitchen Science Lab for Kids

Kitchen Science Lab for Kids Author Liz Lee Heinecke
ISBN-10 9781592539253
Release 2014-08-01
Pages 144
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DIVHands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./div



The Do It Myself Kids Cookbook

The Do It Myself Kids  Cookbook Author Laurie Goldrich Wolf
ISBN-10 1935703099
Release 2010-12-07
Pages 128
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Nothing Hot, Nothing Sharp, 50 Yummy, FULLY ILLUSTRATED Recipes This unique cookbook features 50 fantastic recipes that kids as young as 4 years old can prepare entirely on their own. Tools, ingredients, and simple steps are all fully-illustrated and a beautiful finish photo accompanies each recipe. A parents’ prep section outlines the basic things grownups can do (lay out ingredients; cover the work surface), and buy (pre-shredded cheese; supermarket roast chicken) so that they can truly hang out and relax while their kids create. The whole family will enjoy wonderful salads, sandwiches, breakfasts, beverages, and desserts.



Chop Chop

Chop Chop Author Simon Wroe
ISBN-10 9780241000069
Release 2014-04-03
Pages 224
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* * * SHORTLISTED FOR THE 2014 COSTA FIRST NOVEL AWARD * * * Outrageously funny and completely original, Chop Chop by Simon Wroe is the story of a hapless young chef in the crazed world of the professional kitchen, featuring lust, revenge, neurosis and haute cuisine. 'A greasy, hilarious tale of loyalty, revenge and dark appetites. A gripping look behind the kitchen wall' Shortlist Two months behind on his rent, young graduate Monocle swallows his dreams and takes the only job he can find: the lowest-rung chef in a gastropub in Camden. Here he finds himself surrounded by a group of deranged hoodlums (his co-workers) and at the mercy of an ingenious sadist (the head chef, Bob). What follows is a furiously-paced, ribald, raucous and unexpectedly touching tale of loyalty and revenge, dark appetites and fading dreams, and a young man finding his way in the world as he is plunged into the fat and the frying pan and everything else besides. 'Perfectly baked [with] a rich, gooey pool of dark comedy hiding beneath the surface' Independent 'Lively, amusing and alarmingly informative' Daily Mail 'Arch comedy ... Dave Eggers channels Anthony Bourdain' Kirkus 'Twisted, surprising and above all genuinely funny' William Sutcliffe 'Raucous and inventive, peopled with technicolour characters and savagely funny' A D Miller 'A complete page-turner. Reminiscent of Kitchen Confidential but with an entirely fresh voice' Thomasina Miers 'A brutally funny look at the world of professional cooking' Gary Shteyngart 'Furiously funny, fast, surreal' Anya von Bremzen Simon Wroe is a former chef who writes about food and culture for Prospect and the Economist, and regularly contributes to a wide range of publications including The Times, Guardian, Telegraph and Evening Standard. In 2014 Chop Chop was shortlisted for the Costa First Novel Award. He is 30 and lives in London.



Simply in Season Children s Cookbook

Simply in Season Children s Cookbook Author Mark Beach
ISBN-10 0836193369
Release 2006
Pages 78
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A recipe book separated into seasons in which the main ingredients grow also provides instructions on growing vegetables and herbs and suggests prayers appropriate to the season.



The Paleo Kids Cookbook

The Paleo Kids Cookbook Author Jennifer Robins
ISBN-10 9781624142987
Release 2016-09-06
Pages 240
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100 Awesome Paleo Recipes to Help Your Kids Eat Well Today and Every Day Transform your family’s diet for good with whole-food recipes that appeal to kids’ tastes and your nutrition and health goals. Bestselling Paleo cookbook author Jennifer Robins committed to taking her three kids on this journey to a better diet and a better life, and they made it! She knows firsthand that while it may be challenging, the transition is unquestionably worth it. As she transitioned her family’s diet, she learned tricks and techniques that will get you over the tough hurdles. Some of her strategies you’ll learn about are making healthy ingredients kid friendly with creative and tasty recipes, getting the kids involved in the cooking adventure and being consistent. Invite your kids to join you in the kitchen and have fun making recipes they’ll love that are grain-, dairy- and gluten-free, such as: -French Toast Sticks -Pale-O’s Cereal -Chicken Nuggets -Pizza Pockets -Animal Crackers -Sweet Potato Bacon Tots -Soft Pretzels -Double Chocolate Layer Cake The Paleo Kids Cookbook is packed with everything you need to give your kids the best gift you can—a lifetime of healthy eating habits and great food.



Noodlemania

Noodlemania Author Melissa Barlow
ISBN-10 1594746176
Release 2013
Pages 111
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Presents fifty kid-friendly recipes for appetizers, lunches, dinners, and desserts featuring different types of pasta, including spaghetti and mini meatballs, lasagna pinwheels, tortellini soup, and sweet ramen trail mix.



What to Do When Good Enough Isn t Good Enough

What to Do When Good Enough Isn t Good Enough Author Thomas S. Greenspon
ISBN-10 9781575428796
Release 2007-03-15
Pages 144
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Perfectionism may seem like a worthy goal, but it’s actually a burden. When you believe you must be perfect, you live in constant fear of making mistakes. Most children don’t know what perfectionism is, yet many suffer from it. Nothing they do is ever good enough. School assignments are hard to start or hand in. Relationships are challenging, and self-esteem is low. Written to and for ages 9–13, this book helps kids understand how perfectionism hurts them and how to free themselves. Includes true-to-life vignettes, exercises, and a note to grown-ups.



Vegan Family Meals

Vegan Family Meals Author Ann Gentry
ISBN-10 9781449402372
Release 2011-06-14
Pages 272
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Presents more than one hundred easy-to-prepare vegan family recipes, with options for salads, soups, stews, chilis, vegetables, main courses, and desserts.



Taste of Home Kid Approved Cookbook

Taste of Home Kid Approved Cookbook Author Taste Of Home
ISBN-10 9780898219425
Release 2012-02-16
Pages 256
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For the first time, over 300 beloved kid-friendly recipes from the real home cooks at Taste of Home are gathered into one beautifully photographed volume. More than a cookbook for kids, and not just a collection of recipes that kids will love, Taste of Home Kid Approved Cookbook offers fun, achievable ways to bring families together and celebrate childhood fun! Recipes include: French Toast Sticks Berry Ba-nanza Smoothies Chicken Alphabet Soup Our Favorite Mac & Cheese Scooter Snacks Veggie Cheese People Pigs in a Blanket Cheeseburger Cups Chocolate Malt Crispy Bars Pink Velvet Cupcakes S’more Ice Cream Pie Icons throughout the book highlight recipe activities for all ages. And a special chapter is devoted to the youngest of cooks. Each recipe is perfect for the whole gang, making your little one a proud contributor to the family meals.



Love Him Love His Kids

Love Him  Love His Kids Author Stan Wenck
ISBN-10 9781440513855
Release 2009-07-18
Pages 256
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He loves her. She loves him. But his kids hate her. Or bait her. Or ignore her altogether. She's the stepmother, and sometimes she feels as if she's never played a more thankless role. It doesn't have to be that way. With this book, the stepmother will find the advice she needs to win over even the most resistant children. This honest, practical guide written by a therapist and stepmother who's been there shows stepmothers the best ways to handle the most challenging situations, including how to: Get off on the right foot from "hello" Build a relationship with each child Share Daddy with his children Define boundaries as a couple Negotiate issues with Dad as well as the kids Deal with their "real" mom Survive holidays, birthdays, and school vacations Create family rituals With this book, millions of stepmothers find the strategies they need to safeguard their new marriage and establish a happy, peaceful new blended family.



Soul Food Love

Soul Food Love Author Alice Randall
ISBN-10 9780804137942
Release 2015-02-03
Pages 224
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NAACP Image Award Winner A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history (which mirrors that of much of black America in the twentieth century), explores the often fraught relationship African-American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage. This is what the strong black kitchen looks like in the twenty-first century. From the Hardcover edition.