Beating the Lunch Box Blues

Beating the Lunch Box Blues Author J. M. Hirsch
ISBN-10 9781476726724
Release 2013-09-03
Pages 208
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"Nobody wants a lunch cookbook. Especially not a lunch box cookbook. Because in the morning rush most of us aren't going to break out a recipe to bang out a brown bag special. What busy people need are ideas. And lots of them. If they're healthy, fun, easy and fall on the hipper end of the foodie spectrum, even better. That's what Beating the Lunch Box Blues is - an idea book to inspire anyone daunted by the daily ordeal of packing lunch. This is an un-cookbook, a collection of 180 delicious ideas for thinking outside the (lunch) box. The format is user friendly -- photos with tips and ideas, not recipes. Because you don't need a recipe to know that a grilled cheese with manchego and fig jam with a side of fruit salad splashed with balsamic is a delicious lunch. Or that kids and adults will go nuts for a DIY taco kit made from leftover chicken or steak, whole-wheat tortillas, shredded cheese, sour cream and veggies. The result is a cookbook-meets-flipbook approach to thinking about lunch, allowing parents and kids to page through fresh, healthy ideas for awesome meals. Hirsch also slipped in 30 recipes for fast and flavorful dinners. Because great lunches often are built from the leftovers of killer suppers"--



Beating the Lunch Box Blues

Beating the Lunch Box Blues Author J. M. Hirsch
ISBN-10 9781476753584
Release 2013-09-03
Pages 208
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Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hirsch has the fix. But it isn’t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And those ideas need to be healthy, fast, easy, affordable, and delicious. That’s what Beating the Lunch Box Blues is—an idea book to inspire anyone daunted by the daily ordeal of packing lunch. Jammed with nearly 200 photos and more than 500 tips and meals, this book is designed to save families time, money, and their sanity. Whether you want to jazz up a grilled cheese, turn leftover steak into a DIY taco kit, or make pizza “sushi,” Hirsch has it covered. And because the best lunches often are built from the leftovers of great suppers, he has also included 30 fast and flavorful dinner recipes designed to make enough for tomorrow, too. Crazy good stuff like short ribs braised in a Rosemary-Port Sauce, Hoisin-Glazed Meatloaf, and kid-friendly classics such as Turkey Sloppy Joes and American Chop Suey. With ideas this easy and this delicious, there’s no reason to let the lunch box blues get you down.



The Little Book of Lunch

The Little Book of Lunch Author Caroline Craig
ISBN-10 9781448161041
Release 2014-01-16
Pages 208
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The Little Book of Lunch is filled with delicious and simple recipes for the working person’s packed lunchbox. It is for anyone who has found themselves staring at the shelves in their local sandwich chain or their work canteen with a growling stomach and sinking feeling. The Little Book of Lunch has clever approaches to classics making them easy for transportation; meals that taste delicious at room temperature; quickly assembled dishes for when you barely have five minutes; recipes for when the cupboards are bare. It includes: -Wholesome and Healthy salads like tabouleh -Indulgent and Decadent Dining like grilled halloumi, vegetable and avocado couscous -Sandwiches for when you are chained to your desk like guacamole and tomato salsa on rye -Store-cupboard snacks like spicy lentil and coconut soup -Sweet treats to bribe colleagues like salted caramel brownies



Best Lunch Box Ever

Best Lunch Box Ever Author Katie Sullivan Morford
ISBN-10 9781452139036
Release 2013-12-17
Pages 156
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Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. Kids will love the scrumptiousness, while busy moms and dads will appreciate the quick and simple solutions for wholesome, balanced meals developed by Katie Sullivan Morford, a registered dietician and mother of three. The 65 recipes are easy, delicious, and—best of all—packed with nutrients for well-rounded lunches and snacks, including Deconstructed Caprese Skewers, Easy Cheesy Thermos Beans, Pesto Pita Pizza, Cinnamon Wonton Crisps, Parmesan Kale Chips, Crispy Applewiches, and more.



Love your Lunches

Love your Lunches Author Dickinson, Rebecca
ISBN-10 9781743584736
Release 2017-02-23
Pages 144
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Love your Lunches has been writing in one form or another for most of life. You can find so many inspiration from Love your Lunches also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Love your Lunches book for free.



The Lunch Box

The Lunch Box Author Kate McMillan
ISBN-10 9781681880327
Release 2015-08-21
Pages 111
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Jam packed with clever ideas and easy recipes for delicious, healthy, kid-friendly packable meals, this solution-driven cookbook is the perfect book for busy parents looking for lunchtime inspirations. From yummy recipes that make use of common ingredients, to clever ideas for packing lunches that will appeal to kids, Lunch Box is packed with inspiration. This go-to primer covers all the basics—recipes for sandwiches, healthy snacks, and more—and offers tried-and-true strategies from a chef-caterer mother of three. Learn how to make an easy and delicious lunch from in-the-fridge staples and leftovers; how to accommodate allergies; and how to make every lunch box a fun delight for kids. Colorful photography throughout provides visual inspiration. Stuck in a rut? Got a picky eater in your house? This book offers ideas and strategies that will inspire you to step up your lunch-packing game, from irresistible wraps and playful sandwiches, to salads kids will actually eat, to versatile snacks that satisfy the fussiest palates and much more!



Venturesome Vegan Cooking

Venturesome Vegan Cooking Author J.M. Hirsch
ISBN-10 1572846763
Release 2010-10-10
Pages 210
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With a clear and inviting style, a passion for bold flavors and a bevy of family favorites gathered from around the globe, J.M. Hirsch and Michelle Vigeant are putting a lush new face on vegetarian cooking. Fifty photographs by noted food photographer Larry Crowe compliment the text. Venturesome Vegetarian Cooking offers a world of meat- and dairy-free meals drawn from the authors’ culinary explorations – spanakopita from Greece, crostini and pasta from Italy, pad thai and aromatic soups from Thailand, sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home – creamy mashed potatoes, fluffy biscuits, rich gravy, and thick corn chowder. These are dishes simple enough to pull together during the week, yet daring and delicious enough for dinner parties.



High Flavor Low Labor

High Flavor  Low Labor Author J. M. Hirsch
ISBN-10 9780345530066
Release 2011-05-25
Pages 288
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REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have. The recipes are easy and the flavors are robust. Try Four-Cheese Baked Gnocchi, Pork Chops with Red Wine Cranberry Sauce, Red Curry Beef, Sweet-and-Savory BBQ Chicken, Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes, and Bacon, Beans, and Beer Chili. There’s even dessert, with Balsamic Chocolate Cookie Ice Cream and Grilled Cinnamon-Sugar Breadsticks. From the Trade Paperback edition.



Week in a Day

Week in a Day Author Rachael Ray
ISBN-10 9781451659757
Release 2013-10-22
Pages 358
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A guide to preparing a week's worth of meals for one person or a family in a single day offers five seasons' worth of recipes as featured on the celebrity chef's popular show.



What Are You Doing for Lunch

What Are You Doing for Lunch Author Mona Mieghan
ISBN-10 9781937454425
Release 2012-08-16
Pages 123
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Transitioning from skipping lunch or overspending on restaurant lunches to making your own lunch is now simpler, even if you have never cooked before. By taking charge of your lunch hour, you can save money and improve your diet as a result. Inside, you will find over 70 easy-to-prepare recipes, complete with nutritional analysis and a detailed guide on how to get started. All the easy-to-follow recipes have been kitchen-tested, have few ingredients and require at most 15-20 minutes of prep time. Determine your personal lunch style with a short survey, and then pick among the delicious recipes, which are separated into sections according to your preferred lunch style. Those sections are: Grab and Go, Traditionalist, Lunch Creative, Midday Gourmet and Social Networker. Also, included is a cost comparison for preparing each recipe versus buying a similar meal at a restaurant. Watch your savings grow with each recipe you prepare!



Good Food to Go

Good Food to Go Author Brenda Bradshaw
ISBN-10 9780307358981
Release 2011-08-02
Pages 192
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Good Food to Go is the ultimate guide to packing healthy lunch boxes with food that kids will enjoy and parents can feel good about. Back-to-school means back-to-lunch-boxes, and the daily quandary of what to put in them. With this new book, two working moms - one a teacher, one a pediatrician - offer creative ideas for balanced lunches and nutritious snacks, as well as up-to-date health tips that will make packing lunch a joy and not a chore. Given that children consume approximately one third of their daily calories at school, what goes into kids' lunch boxes is vital to their well-being. Yet it still needs to be hot enough, cold enough or crisp enough to withstand a morning in the cloakroom. (And with allergies on the rise many schools are now nut-free, eliminating that old standby: peanut butter.) Most important, the lunch needs to be kid-friendly and delicious because after all, the healthiest lunch isn't very healthy if it goes uneaten. Good Food to Go fuses the how-to's of creating wholesome, homemade lunches with the latest information on food and nutrition. Practical tips will help parents make environmentally conscious food choices and eliminate lunch-box waste to ensure children are eating for a healthier planet. Many of the recipes outline what can be done the night before, while others may be made in bulk and frozen, facilitating easy, last-minute lunches. Handy meal planners help to ensure that kids are eating a healthy variety of nutritious lunches throughout the week. From the Trade Paperback edition.



Love Your Lunchbox

Love Your Lunchbox Author James Ramsden
ISBN-10 9781909815674
Release 2014-06-15
Pages 300
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The cookbook that no desktop gourmet can do without. Homemade lunches neednt be boring or repetitive. Liven things up with these creative recipes, that are also easy on the wallet. From super noodles to nutritious salads, belly-filling sarnies, or snack-time treats, theres a recipe for every situation. James Ramsden, creator of the Secret Larder supper club and author of Do-ahead Dinners, has applied his practical do-ahead ethos and talent for inventive and satisfying flavour combinations to give you the ultimate lunchtime menu with 101 different options. Photography by renowned food photographer, Martin Poole.



The Working Class Foodies Cookbook

The Working Class Foodies Cookbook Author Rebecca Lando
ISBN-10 9781101609927
Release 2013-06-04
Pages 288
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A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap Rebecca Lando was sick of survival eating. The sight of boxed mac ‘n’ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to what’s now a popular weekly web series chronicling her adventures in making delicious cheap meals—with the best local and seasonal ingredients. In The Working Class Foodies’ Cookbook, Rebecca’s mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; and why making your own stock, ketchup, and even Pop-Tarts is good for your body and your wallet. Many people think that the real food movement is only for the wealthy, but Rebecca’s delicious recipes—including red-skinned potatoes coated in chives and butter for under $2, sweet potato gnocchi for under $5, and a chicken roast for under $8—show readers the way to eating better and more cheaply. Starving students, working parents, and fixed-income retirees alike will eat up Rebecca’s message, because real people deserve real food, real cheap!



The Lunchbox Book

The Lunchbox Book Author Katerina Dimitriadis
ISBN-10 9780241259023
Release 2016-02-01
Pages 160
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Are you bored of pre-packed sandwiches and soggy salads? Reclaim your lunch hour as The Lunchbox Book shows you how to liven up your lunch box. With more than 100 easy, healthy and varied lunch ideas from around the world such as Mexican Schnitzel Burritos, Layered Orzo Salad and Peanut Butter and Jelly Muffins, you can change the way you think about your packed lunch. The clever weekly lunch planners will help you save time, save money and reduce food waste. Includes vegetarian options plus fun ideas for communal office lunches, sweet treats, grab-and-go breakfasts, seasonal recipes, using up leftovers and more. With advice on preparation, storing, transportation and time-saving make-ahead ideas, The Lunchbox Book will ensure your lunch is truly grab-and-go.



The Portable Feast

The Portable Feast Author Jeanne Kelley
ISBN-10 0847847470
Release 2016-04-01
Pages 208
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Brilliant solutions for making packed meals that are as inventive as they are convenient. Whether you're planning a picnic in the park, taking lunch on the plane, making a bag for the kids, or eating al desko--there's no reason you have to sacrifice taste or health. A packed meal can be an extraordinarily delicious meal. The Portable Feast offers up more than one hundred recipes for inventive, wholesome dishes that are ready to roam. Preparing food in advance does come with its own set of challenges, but author Jeanne Kelley has done all the work to figure out ingenious solutions. You'll find here the secrets to packing salads so they stay crisp, layering the various components in a jar to be tossed together at the last minute. Recipes in the book are vegetable-forward and feature a selection of brilliant grain bowls built to go--a more filling type of salad built on a heartier foundation. Behind The Portable Feast is a spirit of adventure: good food shouldn't be limited to the dining room. Why not ramp up your next concert in the park with Beet Hummus with Herbs End a romantic dejeuner sur l'herbe with Banoffee Pie Jars. Create envy at the office with a Chia Yogurt Parfait. Sandwiches mix up smart new combinations and forms such as Beet and Ricotta, Roast Squash with Almond Chermoula, or Banh Mi Subs. The Portable Feast is about striking the right balance--between work and play, healthy and indulgent--and creating food people want to cook and can take wherever they go.



The Brown Bag Lunch Cookbook

The Brown Bag Lunch Cookbook Author Miriam Jacobs
ISBN-10 0762727586
Release 2003-10-01
Pages 199
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Offers a delicious and healthful alternative to expensive fast-food lunches, with a collection of more than one hundred lunchtime recipes that provide plenty of afternoon energy without unwanted pounds. Original.



5 Minute Lunchbox

5 Minute Lunchbox Author Kimberly A. Young
ISBN-10 0615900542
Release 2014-02-05
Pages 92
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*** Break Your Kids (and Your) Fast Food Addiction in 5 Minutes a DayExcellent book that helps kids and parents eat healthy together. 5-Minute Lunchbox changes the lunch packing experience by equipping parents with the tools they need to pack healthy lunches and other meals in 5 minutes or less. Readers will learn how to overcome the 8 common pitfalls of lunch-packing that lead to a chronically unhealthy lunch. 5-Minute Lunchbox contains over 25 easy recipes that are transformed into a 5-week meal plan packed full of shopping lists, preparation guides, helpful tips for picky eaters and recommendations for nutrition-conscious families. Each lunchbox meal contains ingredient substitutions for vegan and vegetarian diets and for individuals with nut, tree nut and dairy allergies. Readers of 5-Minute Lunchbox walk away with an organized plan on how to become healthier food advocates for themselves and their children. BOOK REVIEWS Like most working mothers I struggle with finding the time to cook healthy meals for my family. I have never come across kid friendly recipes that are healthy and actually takes 5 minutes! This book is rare and a must have for everyone. --June Evans, Administrator in Higher Education, Mother of two, and PTA President Finally, a cookbook with real alternative/substitutions for kids with allergies! Quick, simple and creative ideas for meals that I know my daughter can make herself, like the Fruit Kabobs. They are a hit in our home. The ingredients list at the beginning of each week helps me prepare what items I need to shop for and this is a REAL timesaver! --Devona Perrineau, Mom, Master Esthetician and Owner of Melts Like Butter "This cookbook magically combines healthy and quick which is a recipe for SUPERB! Thank you for taking the time to combine ingredients in a creative, fun, colorful and tasty way! The calendar format makes this ready-to-use on a daily basis and the variety keeps the palate excited. I love that the recipes are easy enough for kids to participate in preparing -- which I've found to be a technique that helps children eat foods they may otherwise refuse. A must-have cookbook for the entire family! -- B. Moon Thorpe, MHSA, PMP, Wife, Educator and Owner of The Green Giraffe Home School" This cookbook combines healthy and quick which is a recipe that is perfect for kids like me! Thank you for making creative and tasty foods. I love that these recipes are delicious and good for you at the same time. --Jodi Evans, Youth Advisory Board Member for the Alliance for a Healthier Generation, Founder of kidsbeingfit.com Being a recent graduate from the Columbus Culinary Institute at Bradford, I'm constantly looking for ways to be creative with the ingredients that I'm familiar with but also up for the challenge of stepping out of my comfort zone to try something new. This quick and easy cookbook combines the two while using healthy, kid friendly ingredients that will make any mealtime a breeze. The lunchroom style calendar format takes me back to my childhood days and will add fun and excitement as kids look forward to creating their favorite dishes. I look forward to trying each and every one of these recipes with my family, friends and clients. -- Chef Chauncey G